Remember, correlation is not causation – but it offers a hint:
So butter consumption goes down, lard consumption goes down, death from heart disease goes up (and up goes consumption of margerine, shortening and salad oil, what a coincidence). So, when they blame "fat" for heart disease, do you think animal fats like butter and lard are to blame for heart disease? Really? Honestly? No? Yes?
Correlation is not causation (and not included is consumption of other forms of animal fat, which have gone down as far as I know), but blaming animal fat for heart disease? You fail science forever!
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