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Friday, May 25, 2012

Chris Kresser on Raw Dairy vs. Pasteurized Dairy

Chris Kresser asks in a three part series: Is Raw Milk Worth the Risk?
While this is certainly not rigorous evidence, it matches my own anecdotal experience and that of many of my patients, blog readers and radio show listeners.  I do not feel well when eat pasteurized dairy.  It gives me sinus congestion, headaches and intestinal discomfort.  Yet I thrive on raw dairy, and fermented raw dairy in particular played a substantial role in my own healing journey.

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