Treat the symptoms - not the test. If you suspect any issue with gluten anywhere on the spectrum of possibility, take it out for a period of time and see how you feel. I really see little point in someone feeling better being gluten free but being given the green light to eat the stuff because they threw a negative tTg test... And parts of this review also call into question the common instruction given by doctors and dietitians to not exclude gluten from the diet as this makes it harder to diagnose via biopsy.Make sure to read the study extracts he posted.
And related to this: Is a gluten free diet the sport person’s secret weapon?
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