And it would make sense, as both milk and eggs contain immunoglobulins. And both pasteurized milk and eggs are heat treated.
One small observation (which I need to confirm yet) is that the acne from eggs is slightly different:
- Eggs seem to cause mainly pustules ("pimples") with round white purulent material, and mainly at what seems to be follicles (e.g. at the arms)
- Dairy from pasteurized milk on the other hand seems to cause mainly inflamed papules/nodules at what seems to be (sweat? sebaceous?) glands (e.g. around the nose)
Situation Normal, All Fucked Up – I guess.