Friday, March 22, 2013

Trans Fatty Acids: From Neutral to Bad in 6 Years

Robb Wolf on Trans-Fatty Acids (citing Loren Cordain):
Nutritional science is not only a newly established discipline, but it is also a highly fractionated, contentious field with constantly changing viewpoints on both major and minor issues that impact public health. For example, in 1996 a task force of experts from the American Society for Clinical Nutrition (ASCN) and the American Institute of Nutrition (AIN) came out with an official position paper on trans fatty acids stating,
“We cannot conclude that the intake of trans fatty acids is a risk factor for coronary heart disease” (4).
Fast forward 6 short years to 2002 and the National Academy of Sciences, Institute of Medicine’s report on trans fatty acids (5) stating,
“Because there is a positive linear trend between trans fatty acid intake and total and LDL (“bad”) cholesterol concentration, and therefore increased risk of cardiovascular heart disease, the Food and Nutrition Board recommends that trans fatty acid consumption be as low as possible while consuming a nutritionally adequate diet”.
Posted by Tony Mach Posted on Friday, March 22, 2013
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